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Peach Cobbler Pound Cake

This Peach Cobbler Pound Cake is a delightful fusion of two classic desserts. It’s moist, buttery and packed with juicy peach flavor—perfect for any occasion.
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Ingredients
  

For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ tsp. salt
  • 1 cup whole milk

For the Peach Cobbler Layer:

  • 2 cups fresh or canned peaches, diced
  • ¼ cup brown sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. cornstarch

To Serve the Peach Cobbler:

  • Whipped cream, optional
  • Vanila ice cream, optional

Instructions
 

To prepare the peach cobbler layer:

  • In a medium bowl, toss the diced peaches with brown sugar, cinnamon and cornstarch; set aside.

To prepare the cake batter:

  • Pre-heat the oven to 350°F and grease a 10-inch Bundt pan or loaf pan.
  • In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time; followed by the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder and salt.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk and mix until just combined.

To assemble and bake the cake:

  • Pour half of the cake batter into the prepared pan.
  • Spoon the peach mixture evenly over the batter.
  • Top with the remaining cake batter; spreading it gently to cover the peaches.
  • Place in the pre-heated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven; allow to cool in the pan for 10 minutes.
  • Then invert it onto a wire rack to cool completely.

To Serve:

  • Slice and serve with whipped cream or vanilla ice cream. if desired.

Notes

Use Fresh Peaches: If in season, fresh peaches add the best flavor.
Do Not Overmix: Overmixing the batter can make the cake dense.