Rinse the quinoa through a sieve until the water runs clear.
Place it in a medium sized pot, along with the vegetable broth.
Bring to a boil; reduce to a simmer and cover.
Simmer until the quinoa has absorbed all the liquid, about 15 minutes.
Fluff the quinoa with a fork, re-cover and allow the quinoa to steam for 10 minutes.
Combine the quinoa with all the remaining ingredients and season to taste with sea salt and black pepper.
Serve hot or cold.