1/4 cup white balsamic vinegar, or regular balsamic vinegar
1 1/2 tbsp. honey, or to taste
2 tbsp. lemon juice
Pinch salt
1/4 tsp. pepper
1/2 tsp. dry oregano
1/2 clove garlic, very finely minced
Instructions
Make the raspberry puree by simply pureeing fresh or frozen thawed raspberries, in a blender or food processor, and pressing the puree through a sieve to remove the seeds.
Whisk all ingredients together or shake in a covered jar before serving.