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Roasted Brussels Sprouts and Butternut Squash

Ingredients
  

  • 1 pound Brussels sprouts, trimmed and halved
  • 1 butternut squash, peeled and cubed
  • ½ cup bacon, cooked and chopped
  • ¼ cup dried cranberries
  • ¼ cup crumbled feta cheese
  • 1 tbsp. olive oil
  • ½ tsp. maple syrup
  • ¼ tsp. salt
  • ¼ tsp. black pepper

Instructions
 

  • Pre-heat the oven to 400°F.
  • In a large bowl, combine Brussels sprouts, butternut squash, bacon, cranberries, feta cheese, olive oil, maple syrup, salt and pepper; toss to coat.
  • Spread the mixture on a baking sheet lined with parchment paper.
  • Place in the pre-heated oven; roast for 20 - 25 minutes, or until the vegetables are tender and slightly charred.

Notes

For a spicier dish, add a pinch of red pepper flakes; substitute bacon with other types of cooked meat, such as sausage or ham; serve with a side salad or a dollop of sour cream.