In a large bowl, combine Brussels sprouts, butternut squash, bacon, cranberries, feta cheese, olive oil, maple syrup, salt and pepper; toss to coat.
Spread the mixture on a baking sheet lined with parchment paper.
Place in the pre-heated oven; roast for 20 - 25 minutes, or until the vegetables are tender and slightly charred.
Notes
For a spicier dish, add a pinch of red pepper flakes; substitute bacon with other types of cooked meat, such as sausage or ham; serve with a side salad or a dollop of sour cream.