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Roasted Garlic Mushrooms

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Ingredients
  

  • 1-pound fresh mushrooms, sliced
  • 1 spray olive oil cooking spray
  • 1/8 tsp. table salt, or to taste
  • 1/8 tsp. black pepper, or to taste
  • 1 medium garlic clove, minced or pressed
  • 1 tbsp. fresh thyme, minced
  • 1 tbsp. balsamic vinegar

Instructions
 

  • Pre-heat oven to 450°F.
  • Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with salt and pepper.
  • Roast mushrooms for 15 minutes and then turn mushrooms and roast for 5 to 10 minutes more, until cooked through.
  • Meanwhile, place garlic and thyme in a large bowl.
  • When mushrooms are done cooking, immediately place in bowl and toss to coat with garlic and thyme.
  • Add vinegar and toss again.