Remove peppers from jar, one at a time, and, using a spoon, carefully scrape off the seeds.
Using a pie plate, or similar baking dish, line the peppers around the dish so it resembles a flower.
Place crumbled goat cheese over the top of the peppers.
Sprinkle with dried oregano and EVOO.
Place under the oven grill until the cheese has melted,
Serve with the toasted sourdough French bread slices.