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Sautéed Mushrooms with Garlic

Ingredients
  

  • 1-pound white, brown, cremini or Portobello mushrooms, or mixed
  • 1 tbsp. soy sauce
  • 2 tbsp. olive oil
  • 2 tbsp. butter
  • 1/4 cup white wine
  • A pinch of dried thyme or 1 sprig fresh thyme
  • 2 gloves garlic, minced

Instructions
 

  • Clean mushrooms by gently wiping with a paper towel or using a mushroom brush.
  • Slice into thick 1/2-inch slices.
  • Add butter and oil to a large skillet and heat over medium high heat.
  • In a large bowl, quickly toss the mushrooms and soy sauce; do not do this ahead of time as this will remove too much moisture from the mushrooms.
  • Add the mushrooms to the pan and toss with olive oil mixture. 
  • Do not stir, as you allow to cook about 4 - 5 minutes without disturbing, to brown on one side.
  • Add white wine and allow to evaporate.
  • Add garlic and thyme.
  • Continue cooking an additional 3 - 4 minutes, stirring occasionally, until cooked.
  • Remove from stove and season with salt and pepper to taste.