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Southern Cornbread Salad

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Ingredients
  

  • 1 batch of cornbread, cut into 1-inch cubes; see cornbread recipe link below
  • 1 14-ounce can red kidney beans, rinsed and drained
  • 1 15-ounce can niblet corn, rinsed and drained
  • 1 medium Vidalia onion, finely chopped
  • 1 large green bell pepper, de-seeded and finely chopped
  • 3 large tomatoes, chopped
  • 2 cups, plus 1 optional cup, sharp cheddar cheese, grated
  • 1 8-ounce bottle ranch dressing
  • Parsley, chopped, if using

Instructions
 

  • In the bottom of a large glass bowl, place cornbread cubes.
  • Layer beans, corn, onion, bell pepper, tomatoes and 2 cups cheese on top of cornbread.
  • Spread ranch dressing evenly over cheese.
  • Cover, and refrigerate for at least 2 hours.
  • Garnish with fresh parsley, if desired.

Notes

Feel free to use our Aunt Lizzie's Cornbread recipe which can be found at:
https://completecomfortfoods.com/aunt-lizzies-buttermilk-cornbread/