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Sweet Potato and Apple Casserole
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Ingredients
7 medium sweet potatoes, peeled, cooked and mashed
½ cup butter, softened and divided
¼ cup maple syrup
1 tsp. ground ginger
1 tsp. salt
¾ tsp. ground cinnamon, divided
4 medium Braeburn apples, cored and sliced
½ cup walnuts, chopped
Instructions
Pre-heat the oven to 350°F.
Spray a 13 x 9-inch baking dish with non-stick cooking spray.
In a large bowl, combine mashed sweet potatoes, ¼ cup butter, next 3 ingredients and ½ teaspoon cinnamon; spoon mixture into prepared pan.
In a large skillet, melt remaining ¼ cup butter over medium-high heat; add apples and cook for 8 to 10 minutes or until tender.
Stir in remaining 1/4 tsp. cinnamon; spoon apples over sweet potato mixture and top with walnuts.
Bake for 35 to 40 minutes or until hot and bubbly; let stand for 10 minutes before serving.
Notes
This recipe can be refrigerated up to 1 day prior to baking; let it stand at room temperature, for 30 minutes, before placing in the oven.