Go Back

Sweet Potato Croutons

Print Recipe Pin Recipe

Ingredients
  

  • 2 cups sweet potatoes, chopped into ¼-inch chunks
  • 2 tsp. avocado or coconut oil
  • Sea salt, to taste

Instructions
 

  • Pre-heat the oven to 450°F.
  • In a medium bowl, coat the sweet potato chunks in oil and sprinkle with sea salt.
  • Spread over a parchment lined baking sheet or baking stone and roast for 20 minutes or until sweet potato chunks are brown on the edges and have a little crunch on the outside.
  • Stir/toss potato chunks once mid-way through baking.
  • These are meant to be made and eaten right away; they can be made in advance; however, they will not stay crunchy.

Notes

Keep the sweet potato chunks small and uniform in size, about 1/4-inch.
Make sure to space the sweet potato chunks out on the baking sheet; if they are too crowded they will steam and never get crunchy.
A parchment lined baking sheet will yield the crispiest croutons. 
Sticking with just salt or add spices of choice for extra flavor; try adding cumin, cinnamon or maple syrup.