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Velveeta Cheesy Potato Bites
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Ingredients
6 large baking potatoes, peeled, cut into chunks
2 green onions, thinly sliced
1 egg, beaten
1/4 tsp. black pepper
1 package Shake and Bake Extra Crispy Seasoned Coating Mix
4-ounces Velveeta cheese, cut into 24 cubes
1-1/2 cups thick and & chunky salsa
Instructions
Cook potatoes, in boiling water, in large saucepan, 15 to 20 min. or until tender; drain; cool 10 minutes.
Heat oven to 400ºF.
In a large mixing bowl, mash potatoes until smooth.
Add onions, egg and pepper; mix just until blended.
Empty coating mix into pie plate.
Roll potato mixture into 24 balls, using about 2 tbsp. potato mixture for each ball.
Insert 1 Velveeta cube into the center of each ball, completely enclosing cheese.
Add, one at a time, to coating mix; turn to evenly coat each ball with coating mix.
Place on rimmed baking sheet sprayed with cooking spray.
Place in pre-heated oven and bake 14 to 16 min. or until heated through.
Serve with salsa.
Notes
Feel free to substitute 2 tbsp. of chopped chives for the green onions.