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Weight Loss Vegetable Soup

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Ingredients
  

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 4 cups cabbage, chopped
  • 1 cup green beans, cut into 1-inch pieces
  • 2 whole bell peppers, chopped
  • 1 28-ounce can low sodium diced tomatoes
  • 6 cups unsalted beef broth
  • 2 tbsp. tomato paste
  • 2 bay leaves
  • ½ tsp. thyme
  • ½ tsp. basil
  • Pepper, to taste
  • 2 cups broccoli, cut into florets
  • 2 cups zucchini, sliced

Instructions
 

  • In a large pot, cook onion and garlic over medium heat until slightly softened.
  • Add carrots, cabbage and green beans and cook an additional 5 minutes.
  • Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings.
  • Simmer 6 - 7 minutes.
  • Add in zucchini and broccoli.
  • Simmer an additional 5 minutes or until softened.
  • Remove bay leaves before serving.