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White BBQ Sauce

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Ingredients
  

  • ½ cup plain mayonnaise
  • 1 tbsp. water
  • 1 tbsp. lemon juice
  • 2 tbsp. apple cider vinegar
  • ¼ tsp. salt
  • ½ tsp. coarse black pepper
  • 1 tsp. Dijon Mustard
  • 1 tsp. honey
  • 1 clove garlic very finely minced
  • A few dashes of hot sauce or sriracha sauce to taste

Instructions
 

  • In a medium bowl, whisk all of the ingredients together until smooth.
  • If you like the sauce a little thicker, add another tablespoon or two of mayonnaise or thin it with a little water if you find it's too thick for your taste.
  • The BBQ sauce is delicious as a very watery consistency to as thick as ranch dressing.
  • Let sit in the fridge, for several hours or overnight, to let the flavors develop.
  • Best made the day before.

Notes

This does make a relatively small batch of sauce to serve about 4 people or so. Double or triple the recipe, as needed, if serving larger groups.