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WW Crustless Vanilla Cheesecake

Serves 6 - 8 with zero WW points per slice.
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Ingredients
  

  • 4 sprays non-stick cooking oil
  • 4 cups fat free cottage cheese
  • ⅔ cup monk fruit sweetener with erythritol
  • ½ cup plain fat free Greek yogurt
  • 1-½ tbsp. vanilla extract
  • 3 large eggs
  • 1 cup raspberries

Instructions
 

  • Preheat the oven to 350°F.
  • Coat an 8-inch springform pan with cooking spray; wrap the outside of the pan with aluminum foil.
  • In a food processor, blend the cottage cheese until smooth; about 2 minutes; stopping occasionally to scrape down the sides.
  • Add the monk fruit sweetener, yogurt and vanilla; process until well combined.
  • Add the eggs; process until smooth.
  • Pour the batter into the prepared pan.
  • Place in the pre-heated oven and bake until the cheese is golden around the edges and still a bit wobbly in the center; 1 hour 5 minutes to 1 hour 15 minutes.
  • Remove the cheesecake from the oven and cool to room temperature.