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WW Taco Soup

Serving size = 1 cup; WW points = 1.
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Ingredients
  

  • 1 pound extra-lean ground turkey
  • 1 medium yellow onion, peeled and diced
  • 1 ounce packet taco seasoning 
  • 1 ounce packet ranch seasoning mix
  • 1 15.0-ounce can black beans, rinsed and drained
  • 1 15.0 ounce can red kidney beans, rinsed and drained
  • 1 15.0 ounce can sweet corn, drained
  • 1 15.0 ounce can petite diced tomatoes
  • 1 10.0 ounce can Rotel Tomatoes and Green Chilies
  • 14.5 ounces chicken broth
  • Fresh cilantro or parsley, chopped, optional

Instructions
 

  • In a large pot, cook the ground turkey and onion until the turkey is cooked through and browned; breaking up the meat as it cooks.
  • Stir in taco seasoning and ranch seasoning mix.
  • Add the black beans, kidney beans, corn, diced tomatoes, Rotel and chicken broth to the pot.
  • Stir everything together, cover the pot, and simmer for 20 minutes; stirring occasionally.
  • Stir once more before serving warm.
  • Garnish with chopped parsley or cilantro, if desired.

Notes

Refrigerate leftovers in an airtight container for up to 3 days; can also be frozen in individual portions.