WW Crustless Vanilla Cheesecake
Serves 6 – 8 with zero WW points per slice.
Ingredients
- 4 sprays non-stick cooking oil
- 4 cups fat free cottage cheese
- ⅔ cup monk fruit sweetener with erythritol
- ½ cup plain fat free Greek yogurt
- 1-½ tbsp. vanilla extract
- 3 large eggs
- 1 cup raspberries
Instructions
- Preheat the oven to 350°F.
- Coat an 8-inch springform pan with cooking spray; wrap the outside of the pan with aluminum foil.
- In a food processor, blend the cottage cheese until smooth; about 2 minutes; stopping occasionally to scrape down the sides.
- Add the monk fruit sweetener, yogurt and vanilla; process until well combined.
- Add the eggs; process until smooth.
- Pour the batter into the prepared pan.
- Place in the pre-heated oven and bake until the cheese is golden around the edges and still a bit wobbly in the center; 1 hour 5 minutes to 1 hour 15 minutes.
- Remove the cheesecake from the oven and cool to room temperature.