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100-Year-Old Hamburger Casserole

5 from 1 vote
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Ingredients
  

  • 1-pound lean ground beef
  • 1 cup onions, chopped
  • 1 cup green bell peppers
  • 4 cups potatoes, diced
  • 1 cup whole milk
  • 1 tsp. corn starch
  • Salt and pepper, to taste
  • 4-ounces Provolone cheese, or cheese of choice

Instructions
 

  • Pre-heat oven to 375°F.
  • In an iron skillet, over medium heat, add ground beef, onion and bell pepper; mix well and cook until lightly browned.
  • Add potatoes; cover with a lid; reduce heat to low to medium; cook for 15 minutes; stirring occasionally.
  • Add milk and corn starch to the iron skillet; stir until completely combined; season with salt and pepper.
  • Place cheese on top of the casserole.
  • Place in pre-heated oven and bake for 15 to 20 minutes or until the cheese becomes bubbly and forms a delicate crust on top.
  • Remove from oven and serve warm.
1.5 2 votes
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DiAnne Faust
DiAnne Faust
5 months ago

5 stars
This was so good. I buy my beef from a slaughter house to be sure it’s the real deal they always give you extra ground beef. This recipe was a homerun.

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