How to Make Heavy Cream
Use this recipe to make one cup homemade heavy cream.
Ingredients
- ¾ cup whole milk
- ⅓ cup dairy butter, not margarine
Instructions
- Place the milk in a bowl; set aside.
- Important that the milk not be fresh from the refrigerator, when you mix the ingredients, or it will be too cold.
- In a sauce pan, over medium-low heat, gently melt the butter or use the microwave at 50% power, stirring every 15 seconds until melted.
- Allow butter to cool completely at room temperature.
- Combine the cooled butter with the milk; mix with a hand mixer until well blended.
- Use immediately or chill and then remix with hand mixer.
Notes
This is a substitute for heavy cream, not heavy whipping cream; it will not whip and best used in cooking.
