Cherry Tomato Caesar Salad
Ingredients
- 2 garlic cloves, minced
- ¼ tsp. fine sea salt
- 2 tsp. lemon juice
- ¾ tsp. Worcestershire sauce
- 3 tbsp. extra-virgin olive oil
- 4 crisp leaves romaine lettuce, thinly sliced
- ½-pound cherry tomatoes, preferably a mix of colors, halved
- 4 anchovies packed in oil, coarsely chopped
- 1-½ ounces Parmesan cheese, more to taste
- Black pepper, to taste
Instructions
- In a small bowl, whisk together garlic, salt, lemon juice and Worcestershire; whisk in olive oil.
- Spread lettuce on a platter and drizzle with dressing.
- Scatter tomatoes and anchovies over lettuce and drizzle with more dressing.
- Using a vegetable peeler or coarse grater, grate or shave cheese over the salad.
- Drizzle dressing over the plate and finish with pepper.
Notes
Feel free to substitute the anchovies with 1 tsp. anchovy paste into the dressing with the oil, lemon, garlic, etc.
Also Pecorino Romano works very well as a substitute for Parmesan.