WW Taco Soup
Serving size = 1 cup; WW points = 1.
Ingredients
- 1 pound extra-lean ground turkey
- 1 medium yellow onion, peeled and diced
- 1 ounce packet taco seasoning
- 1 ounce packet ranch seasoning mix
- 1 15.0-ounce can black beans, rinsed and drained
- 1 15.0 ounce can red kidney beans, rinsed and drained
- 1 15.0 ounce can sweet corn, drained
- 1 15.0 ounce can petite diced tomatoes
- 1 10.0 ounce can Rotel Tomatoes and Green Chilies
- 14.5 ounces chicken broth
- Fresh cilantro or parsley, chopped, optional
Instructions
- In a large pot, cook the ground turkey and onion until the turkey is cooked through and browned; breaking up the meat as it cooks.
- Stir in taco seasoning and ranch seasoning mix.
- Add the black beans, kidney beans, corn, diced tomatoes, Rotel and chicken broth to the pot.
- Stir everything together, cover the pot, and simmer for 20 minutes; stirring occasionally.
- Stir once more before serving warm.
- Garnish with chopped parsley or cilantro, if desired.
Notes
Refrigerate leftovers in an airtight container for up to 3 days; can also be frozen in individual portions.