White BBQ Sauce
Ingredients
- ½ cup plain mayonnaise
- 1 tbsp. water
- 1 tbsp. lemon juice
- 2 tbsp. apple cider vinegar
- ¼ tsp. salt
- ½ tsp. coarse black pepper
- 1 tsp. Dijon Mustard
- 1 tsp. honey
- 1 clove garlic very finely minced
- A few dashes of hot sauce or sriracha sauce to taste
Instructions
- In a medium bowl, whisk all of the ingredients together until smooth.
- If you like the sauce a little thicker, add another tablespoon or two of mayonnaise or thin it with a little water if you find it's too thick for your taste.
- The BBQ sauce is delicious as a very watery consistency to as thick as ranch dressing.
- Let sit in the fridge, for several hours or overnight, to let the flavors develop.
- Best made the day before.
Notes
This does make a relatively small batch of sauce to serve about 4 people or so. Double or triple the recipe, as needed, if serving larger groups.