Maple Chili Nuts and Chex Snack Mix
Ingredients
- 2 cups raw mixed nuts
- 2 cups mini pretzels
- 2 cups Honey Nut Chex cereal
- 2 cups bagel chips
- ½ cup pure maple syrup
- 1 tbsp. chili powder
- ½ tsp. cayenne powder
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. cumin
Instructions
- Pre-heat oven to 325°F.
- Line a large baking sheet with parchment paper; set aside.
- In a large bowl, using your hands, gently combine all the ingredients, making sure that the maple syrup and spices coat the other ingredients well.
- Pour the mixture onto the baking sheet in a single layer; slight overlap is okay.
- Bake for 20 – 25 minutes, stirring at the 10-minute mark and then every 5 minutes, until the snack mix is toasted, dry, and crisp.
- Let it cool completely before eating.
- Store in an airtight container for up to a week.
Notes
Use a variety of nuts of your choice. I used an assortment of peanuts, almonds, walnuts, Brazil nuts, cashews, hazelnuts, and pecans.