In a large bowl, or the bowl to a stand mixer, cream the sugar and eggs for 1 – 2 minutes with a mixer.
To this, add the flour, baking powder, cinnamon, salt and milk; mix these ingredients well.
In a separate bowl, mix the chopped apples with the lemon juice.
Using a spoon, add the apple mixture to the batter and stir well, to combine.
Heat vegetable oil to 375°F.
It is very important to make sure the temperature is hot enough to fry the fritters correctly.
Once the oil is at 375°F, scoop out really large tablespoonfuls of the fritter batter and carefully and gently slide the fritter into the hot oil.
When they get to a true golden-brown color, carefully turn the fritters over to the other side, use two spoons to carefully flip them, and continue cooking, about 2 – 3 minutes on each side.
When the fritters become brown on both sides, flip again, if necessary, to make sure both sides are brown.
Using a slotted spoon, remove the fritters, one at a time, to a paper-towel lined plate to drain and cool
