Name: Amish Tuna and Egg Salad
Ingredients: 2 cans tuna, drained; 3 eggs, hardboiled, peeled and chopped; 4 green onions, including green tops, thinly sliced; 1 rib celery, finely chopped; 1/3 cup mayonnaise; 3 tbsp. sweet and spicy pickle relish; Salt and pepper, to taste; Bread, rolls or croissants, your choice; Smoked paprika, to garnish

Amish Tuna and Egg Salad

5 from 1 vote

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Ingredients

2 cans tuna, drained
3 eggs, hardboiled, peeled and chopped
4 green onions, including green tops, thinly sliced
1 rib celery, finely chopped
1/3 cup mayonnaise
3 tbsp. sweet and spicy pickle relish
Salt and pepper, to taste
Bread, rolls or croissants, your choice
Smoked paprika, to garnish

Instructions

Combine all ingredients in a mixing bowl.
Cover and chill until ready to use.
Pile generously onto your favorite bread, rolls, or croissants, and garnish with a sprinkle of smoked paprika.

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