Name: Baked Ravioli
Ingredients: 1 16-ounce package cheese-filled ravioli; 2 cups marinara sauce, homemade or store-bought; 1/3 cup cream cheese, cubed; 1/2 tsp. dried thyme; 1/2 tsp. dried parsley; 1/2 cup mozzarella cheese, shredded; 1/4 cup Parmesan cheese, grated; 1/4 cup basil leaves, chiffonade

Baked Ravioli

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Ingredients

1 16-ounce package cheese-filled ravioli
2 cups marinara sauce, homemade or store-bought
1/3 cup cream cheese, cubed
1/2 tsp. dried thyme
1/2 tsp. dried parsley
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/4 cup basil leaves, chiffonade

Instructions

Pre-heat oven to 350°F.
Lightly oil an 8 × 8-inch baking dish or coat with non-stick cooking spray.
In a large pot of boiling water, cook ravioli just until tender, about 2 – 3 minutes; drain well.
In a medium saucepan, over medium heat, combine marinara sauce and cream cheese.
Cook, stirring constantly, until cream cheese has melted, about 2 – 3 minutes.
Stir in thyme and parsley.
Spread ravioli into the prepared baking dish.
Top with marinara mixture and sprinkle with mozzarella.
Place into pre-heated oven and bake until cheese has melted, about 20 minutes.
Serve immediately, garnished with Parmesan and basil, if desired.

Notes

If using a homemade marina sauce, we suggest trying the recipe found in thecompletecomfods.com at: https://completecomfortfoods.com/homemade-marinara-sauce/

Serve with garlic bread and a green salad of choice.

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