Name: The Ultimate Brunch Casserole
Ingredients: 3 cups frozen chopped broccoli, cooked and drained; 6 large eggs, hard boiled and halved; 1/4 cup mayonnaise; 2 tbsp. Dijon mustard; 1/4 cup cooked ham, diced; 1 tbsp. green onion, sliced; 2 tbsp. butter; 2 tbsp. all-purpose flour; 1-1/4 cups milk; Dash salt and paprika; 1 cup shredded cheddar cheese, shredded; 2 tbsp. Parmesan cheese, grated

The Ultimate Brunch Casserole

5 from 1 vote

Print Recipe Pin Recipe

Ingredients

For the Casserole:

3 cups frozen chopped broccoli, cooked and drained
6 large eggs, hard boiled and halved
1/4 cup mayonnaise
2 tbsp. Dijon mustard
1/4 cup cooked ham, diced
1 tbsp. green onion, sliced

For the Cheese Sauce:

2 tbsp. butter
2 tbsp. all-purpose flour
1-1/4 cups milk
Dash salt and paprika
1 cup shredded cheddar cheese, shredded
2 tbsp. Parmesan cheese, grated

Instructions

Pre-heat oven to 400°F.
In a greased 11 x 7-inch baking dish, layer broccoli and eggs.
In a small bowl. combine the mayonnaise, mustard, ham and onions; spread over eggs.
In a saucepan, melt butter; add flour; cook and stir until bubbly.
Gradually add milk, salt and paprika; cook and stir until boiling; cook and stir 2 minutes more.
Remove from the heat; stir in cheddar cheese until melted.
Pour over casserole.
Sprinkle with Parmesan cheese.
Bake, uncovered, for 10 – 12 minutes or until heated through.

Notes

Not a broccoli lover? No worries – use blanched asparagus instead. Delicious either way.

Back to Home

0 0 votes

Article Rating

Media Social and Print