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The Ultimate Brunch Casserole

5 from 1 vote
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Ingredients
  

For the Casserole:

  • 3 cups frozen chopped broccoli, cooked and drained
  • 6 large eggs, hard boiled and halved
  • 1/4 cup mayonnaise
  • 2 tbsp. Dijon mustard
  • 1/4 cup cooked ham, diced
  • 1 tbsp. green onion, sliced 

For the Cheese Sauce:

  • 2 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 1-1/4 cups milk
  • Dash salt and paprika
  • 1 cup shredded cheddar cheese, shredded
  • 2 tbsp. Parmesan cheese, grated

Instructions
 

  • Pre-heat oven to 400°F.
  • In a greased 11 x 7-inch baking dish, layer broccoli and eggs.
  • In a small bowl. combine the mayonnaise, mustard, ham and onions; spread over eggs.
  • In a saucepan, melt butter; add flour; cook and stir until bubbly.
  • Gradually add milk, salt and paprika; cook and stir until boiling; cook and stir 2 minutes more.
  • Remove from the heat; stir in cheddar cheese until melted.
  • Pour over casserole.
  • Sprinkle with Parmesan cheese.
  • Bake, uncovered, for 10 - 12 minutes or until heated through.

Notes

Not a broccoli lover?  No worries - use blanched asparagus instead.  Delicious either way.