Pre-heat oven to 350°F.
Line a baking pan with foil; it should be large enough to hold the bacon in a single layer; set a wire rack on top of the foil which is in the pan.
Place bacon in pan and bake until lightly browned and crisp; 25 to 30 minutes; check after 25 minutes as ovens do vary in heat intensity.
While bacon cooks, mix remaining ingredients together.
Remove the bacon from the oven and drain on paper towels; wipe excess fat from the baking pan.
Brush the bacon strips with the brown sugar mixture.
Return bacon to the pan and oven; cook another 6 minutes or so, until glaze is bubbling and darkened.
Remove from oven, brush other side, return to oven and bake for another 6 minutes; again, watch the heat as the bacon may become too crisp.
Remove bacon from the oven; transfer to a cutting board or platter lined with foil or parchment paper.
Let cool about 15 minutes before serving; bacon should not be sticky to the touch. .
