Cheesy Garlic Mashed Potatoes
Ingredients
- 7 cups Russet potatoes, peeled and cubed
- 6 cloves garlic, minced
- 1/2 cup milk
- 2 tbsp. butter, or more if you like
- 1/2 tsp. salt. or to taste
- 1/8 tsp. black pepper, or to taste
- Salt and pepper, to taste
Instructions
- Place potatoes and peeled garlic in a large saucepan; cover with water and then bring to a boil over high heat.
- Reduce the heat to low and cover the saucepan.
- Simmer the potatoes for about 20 minutes, or until fork tender.
- Remove from heat and drain the potatoes and garlic thoroughly and return to the saucepan or to a large mixing bowl.
- Meanwhile, using a cup. combine the milk and butter and microwave until hot.
- Add the hot milk and butter mixture to the potatoes; mash until smooth, adding salt and pepper, to taste.
- Stir in the Parmesan cheese, if using.
- If using an electric mixer, avoid overmixing.
Notes
For perfectly smooth mashed potatoes, put the cooked potatoes and garlic through a potato ricer. The riced potatoes will mash beautifully with no lumps to worry about.
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