Name: Chicken Pot Pie Soup
Ingredients: 1 tbsp. canola or vegetable oil; 1 medium onion, finely chopped; 3 celery ribs, chopped; 2 cloves garlic, minced; ¼ tsp. poultry seasoning; ¼ tsp. ground black or white pepper; 1 tsp. rosemary, crushed; 2 tsp. fresh thyme or 1 tsp. dried; 4 tbsp. butter; ¼ cup all-purpose flour; 4 cups low sodium chicken broth; 3 carrots, peeled and chopped; 2 Yukon gold potatoes, peeled and small diced; 2 bay leaves; 1 cup frozen sweet peas; 2-½ cups rotisserie chicken, cooked and cubed; ½ cup heavy cream; Biscuits, your choice, for serving; Dried parsley and thyme leaves, for garnish

Chicken Pot Pie Soup

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Ingredients

1 tbsp. canola or vegetable oil
1 medium onion, finely chopped
3 celery ribs, chopped
2 cloves garlic, minced
¼ tsp. poultry seasoning
¼ tsp. ground black or white pepper
1 tsp. rosemary, crushed
2 tsp. fresh thyme or 1 tsp. dried
4 tbsp. butter
¼ cup all-purpose flour
4 cups low sodium chicken broth
3 carrots, peeled and chopped
2 Yukon gold potatoes, peeled and small diced
2 bay leaves
1 cup frozen sweet peas
2-½ cups rotisserie chicken, cooked and cubed
½ cup heavy cream
Biscuits, your choice, for serving
Dried parsley and thyme leaves, for garnish

Instructions

Add oil to a Dutch oven, or heavy stock pot, over medium heat.
Add the onion and celery cooking until soft; 5 – 7 minutes.
Reduce heat to low; add the garlic, poultry seasoning, black pepper, rosemary and thyme; cook for 1 minute stirring constantly.
Turn off the heat; place the vegetables and seasonings in a bowl; set aside.
Using the same Dutch oven, melt the butter, over medium heat; whisk in the flour while cooking for 2 – 3 minutes; stirring continuously.
While whisking, slowly add the chicken broth.
Add the potatoes, carrots, bay leaves, the rest of the vegetables, spices and herbs that you earlier set aside.
Simmer until the potatoes and carrots are tender; 15 – 20 minutes.
Add the sweet peas and chicken; let simmer for an additional 5 minutes.
Remove from heat and stir in heavy cream.
Serve with homemade or store bought biscuits; garnish with parsley or thyme leaves.

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