Cinnamon Roll Apple Pie Cups
Ingredients
- 1 can Pillsbury refrigerated cinnamon rolls
- 1/3 cup apple pie filling, coarsely chopped
Instructions
- Pre-heat oven to 375°F and lightly grease a muffin tin with non-stick cooking spray.
- Separate cinnamon roll dough into 8 rolls.
- Press into and up the sides of greased muffin cups.
- Spoon 2 generous tablespoons of apple pie filling into each cup; use more of the apple pie filling, if desired.
- Place in oven and bake until golden brown; about 14 – 18 minutes.
- Remove from oven and let cool, in pan, for five minutes before drizzling with frosting from package.
- Serve warm.
