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Cinnamon Roll Apple Pie Cups

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Ingredients
  

  • 1 can Pillsbury refrigerated cinnamon rolls
  • 1/3 cup apple pie filling, coarsely chopped

Instructions
 

  • Pre-heat oven to 375°F and lightly grease a muffin tin with non-stick cooking spray.
  • Separate cinnamon roll dough into 8 rolls.
  • Press into and up the sides of greased muffin cups.
  • Spoon 2 generous tablespoons of apple pie filling into each cup; use more of the apple pie filling, if desired.
  • Place in oven and bake until golden brown; about 14 - 18 minutes.
  • Remove from oven and let cool, in pan, for five minutes before drizzling with frosting from package.
  • Serve warm.