Cranberry Apple Crisp
Ingredients
- ¾ cup all-purpose flour
- 3/4 cup packed light-brown sugar
- ½ tsp. salt
- 8 tbsp. butter, cubed
- 1 cup rolled oats
- 4 tbsp. granulated sugar
- 3 Granny Smith apples, peeled, cored and sliced
- 1 ½ cup fresh cranberries
- ½ teaspoon ground cinnamon
- Vanilla ice cream
Instructions
- Pre-heat oven to 350°F.
- Mix the flour, brown sugar, salt, and oats together and combine with the butter.
- Squeeze all of the ingredients together until the butter is well incorporated and it forms a nice crumble.
- Toss the sliced apples, cranberries, granulated sugar and cinnamon; set aside.
- Place the apple-cranberry mix into an oven-safe dish, mixing a little of the crumble into it.
- Top with the remaining crumble.
- Bake for 45 minutes or until the topping is a golden brown and the cranberries are bubbly.
- Serve with vanilla ice cream.
Notes
This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.
Had it for dessert tonight & it was dilish!