Crock Pot Ranch Pork Chops
Ingredients
- 1 package pork chops
- 1 can cream of chicken soup
- 1 packet dry ranch dressing
- Potatoes, optional
Instructions
- Layer pork chops in the crock pot.
- Add the cream of chicken soup; spread over pork chops.
- Sprinkle dry dressing over pork chops.
- Spread cream of chicken soup over the top.
- Cover and cook, on high, for 4 hours or, on low, for 6 hours.
- This recipe renders a great base for a gravy.
- Serve with mashed potatoes, optional.