Deep South Fried Green Beans
Ingredients
- 5 slices bacon, diced
- 2 15-ounce cans green beans, drained
- 1 tbsp. granulated sugar
- Salt and pepper, to taste
Instructions
- Place the bacon in an iron skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp.
- Mix the sugar and green beans into the bacon.
- Cook over medium-high heat until green beans become very soft and start to caramelize.
