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Deep South Fried Green Beans

Ingredients
  

  • 5 slices bacon, diced
  • 2 15-ounce cans green beans, drained
  • 1 tbsp. granulated sugar
  • Salt and pepper, to taste

Instructions
 

  • Place the bacon in an iron skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp.
  • Mix the sugar and green beans into the bacon.
  • Cook over medium-high heat until green beans become very soft and start to caramelize.