Name: Don Desjardins' Turkey Rice Soup
Ingredients: 1 turkey carcass; 8 32-ounce boxes College Inn unsalted chicken broth; 2 16-ounce bags carrots, peeled and chopped; 2 16-ounce bags celery, cleaned and chopped; 1 large white onion, peeled and chopped; 1 16-ounce package Lundberg Wild Blend Rice; Salt, to taste, optional; Pepper, to taste, optional

Don Desjardins’ Turkey Rice Soup

5 from 1 vote

Print Recipe Pin Recipe

Ingredients

1 turkey carcass
8 32-ounce boxes College Inn unsalted chicken broth
2 16-ounce bags carrots, peeled and chopped
2 16-ounce bags celery, cleaned and chopped
1 large white onion, peeled and chopped
1 16-ounce package Lundberg Wild Blend Rice
Salt, to taste, optional
Pepper, to taste, optional

Instructions

Place turkey carcass in a large soup pot.
Add 8 boxes of chicken broth.
Bring to a boil; cover the pot, reduce heat and bring to a simmer and cook, covered, for about 5 hours over low heat.
Skim off any foam/scum that rises to the top.
Remove from the heat and, when the stock is cool enough to handle, strain through a colander to remove bones or unwatted turkey skin/fat pieces; ensure you reserve the broth and turkey pieces; after it has been strained, return the broth and turkey pieces to the pot.
To the broth and turkey pieces, add the carrots, celery, onion, rice and seasoning, if using.
Bring to a boil; reduce heat and simmer soup for about 1 hour or until wild rice and vegetables become tender.

Back to Home

0 0 votes

Article Rating

Social Media and Print