Easy Parmesan Knots
Ingredients
- 1 12-ounce tube refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 3 tbsp. parmesan cheese, grated
- 1/2 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. dried parsley flakes
Instructions
- Pre-heat oven to 400°F.
- Grease a baking sheet large enough to accommodate around 19 knots.
- Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.
- Place in pre-heated oven and bake for 8 to 10 minutes or until golden brown.
- In a medium bowl, combine the remaining ingredients; brush the warm knots with the mixture.