French Lentil and Carrot Soup

Ingredients
  

  • 5 large carrots, peeled and sliced
  • 1-½ cups dried green lentils, rinsed
  • 1 shallot, finely chopped
  • 2 tsp. Herbes de Provence
  • ½ tsp. pepper
  • ¼ tsp. kosher salt
  • 6 cups reduced-sodium chicken broth
  • 2 cups rotisserie chicken, cubed
  • ¼ cup heavy whipping cream

Instructions
 

  • Combine the first 7 ingredients in a 5 or 6-quart crock pot; cover.
  • Cook on low 6 – 8 hours or until lentils are tender.
  • Stir in chicken and cream.
  • Cover and continue cooking until heated through; about 15 minutes.
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