French Lentil and Carrot Soup
Ingredients
- 5 large carrots, peeled and sliced
- 1-½ cups dried green lentils, rinsed
- 1 shallot, finely chopped
- 2 tsp. Herbes de Provence
- ½ tsp. pepper
- ¼ tsp. kosher salt
- 6 cups reduced-sodium chicken broth
- 2 cups rotisserie chicken, cubed
- ¼ cup heavy whipping cream
Instructions
- Combine the first 7 ingredients in a 5 or 6-quart crock pot; cover.
- Cook on low 6 – 8 hours or until lentils are tender.
- Stir in chicken and cream.
- Cover and continue cooking until heated through; about 15 minutes.