Glazed Donut Bites
Ingredients
For the Dough:
- 2 cans refrigerated jumbo buttermilk biscuits
- Canola oil, for frying
For the Glaze:
- 1/3 cup butter
- 1/4 cup milk
- 1 tsp. vanilla
- 2 cups confectioners’ sugar, sifted
- Dash of salt
Instructions
To prepare the donut bites:
- In a large pot, add approximately 2 inches of oil and heat to 350°F.
- With a pizza cutter, cut each biscuit into fourths.
- Set paper towels on a cookie sheet and place a cooling rack on top.
- Drop biscuit pieces into heated oil, about 8 at a time.
- Cook for about five minutes flipping them half way to brown on both sides.
- Remove from oil and place on cooling rack to drain.
- Repeat for the rest of the dough.
- Dip donuts in glaze and replace on the cooling rack to dry.
To prepare the glaze:
- In a small bowl, add milk and butter.
- Microwave about 1 minute until butter is melted.
- Whisk in vanilla, sugar and salt.