Pre-heat the oven to 450°F.
Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets or, for extra crispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
Place in the pre-heated oven and bake until the bacon is browned and starts to ripple or to the desired doneness; 10 to 20 minutes; since the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.
Remove from the oven and transfer to a paper towel-lined plate to drain.
