Million Dollar Spaghetti Casserole
Ingredients
- 1-pound ground beef
- 1 jar spaghetti sauce, your choice
- 1 8-ounce package cream cheese
- ¼ cup sour cream
- 1 cup cottage cheese
- 1 stick butter
- 1 16-ounce package spaghetti
- Cheddar cheese, grated
Instructions
- Pre-heat oven to 350°F.
- Boil spaghetti noodles until al dente; drain and set aside until ready to assemble.
- Combine the cream cheese, sour cream and cottage cheese until well blended.
- Brown hamburger and when done, drain well.
- Combine the hamburger with spaghetti sauce.
- Put a few slices of butter into a 9 x 13-inch pan then pour half of your spaghetti noodles on top.
- Take cream cheese mixture and pour on top of the noodles.
- Spread well over noodles.
- Pour the rest of the noodles on top of the cream cheese mixture.
- Put a few more slices of butter on top of the noodles.
- Pour spaghetti and meat sauce on top of noodles.
- Place in oven and bake for 30 minutes.
- After 30 minutes, pour the desired amount of grated cheese on top and return to the oven for 15 minutes to allow cheese to melt.
Notes
As an alternative to store bought spaghetti sauce, you might want to consider My Very Own Spaghetti Sauce which can be accessed using this URL: https://completecomfortfoods.com/?s=my+very
