Garlic Tilapia with Mushroom Risotto
Ingredients
- 1 5.5-ounce package Parmesan risotto mix
- 1 cup fresh mushrooms, sliced
- 1/4 cup shallots, chopped
- 1 1/2-pounds tilapia fillets
- 1 1/2 tsp. seafood seasoning
- 4 tbsp. butter, divided
- 3 garlic cloves, sliced
- 1/4 cup Parmesan cheese, grated
Instructions
- Cook risotto according to package directions, adding mushrooms and shallots with the water.
- Meanwhile, sprinkle tilapia with seafood seasoning.
- In batches, cook tilapia with garlic until fish just begins to flake easily with a fork, about 5 minutes, turning fillets halfway through cooking.
- Stir cheese and remaining butter into risotto; remove from heat.
- Serve with tilapia.
