Mississippi Sin Dip
Ingredients
- 16-ounces reduced fat sour cream
- 8-ounces light onion and chive cream cheese
- 2 cups fat free cheddar cheese, shredded
- 1 cup extra-lean ham, diced
- 1 tbsp. garlic powder
- 1 tbsp. dried onion flakes
- 2 tbsp. green onions, chopped
- 1 loaf round or oval bread, cleaned out to use as a bowl
- Reduced fat wheat thins
Instructions
- Pre-heat oven to 350°F.
- In a medium bowl, place sour cream, cream cheese, cheddar cheese, diced ham, garlic powder and dried onion flakes.
- Mix until all ingredients are well blended.
- Place all ingredients in bowl cavity.
- Sprinkle green onions on top of dip.
- Wrap bread in aluminum foil.
- Bake in oven for 1 hour.
- Serve with the insides of the bread bowl, cut into bite size pieces, and reduced fat wheat thins.