Mixed Mushroom Medley Appetizers
Ingredients
- 24 refrigerated won ton wrappers
- 5 tbsp. Promise Buttery Spread
- 12 ounces mushrooms, sliced
- 1 leek
- 2 cloves garlic, finely chopped
- ½ cup dry white wine
- 1 tsp. dried rosemary leaves
- ⅓ cup prosciutto, finely chopped, optional
Instructions
To prepare the won ton wrappers;
- Pre-heat the oven to 350°F.
- Spray 36 mini-muffin cups with non-stick cooking spray.
- In muffin cups, arrange wonton wrappers, gently pressing onto sides and bottoms.
- Using the microwave, melt the 2 tablespoons Promise Buttery Spread.
- Brush the melted butter on the wonton wrappers.
- Place in the pre-heated oven and bake for 5 minutes or until light golden brown.
- Remove from the oven and place on a wire rack to cool completely.
To prepare the filling:
- In a 12-inch skillet, over medium-low heat, melt the remaining 3 tablespoons spread and cook the leek, stirring constantly; 3 minutes.
- Add the garlic and cook 30 seconds.
- Add wine and rosemary; simmer, stirring occasionally, for 5 minutes or until liquid is reduced by half.
- Add mushrooms and cook over medium heat, stirring occasionally; 5 minutes until tender.
- Remove from heat and stir in prosciutto.
To assemble and serve:
- Evenly spoon mushroom mixture into prepared wonton wrappers.
- Garnish, if desired, with grated parmesan cheese.