Pork Szechuan Style
Ingredients
- 1-pound pork tenderloin, cut into small strips
- 1/2 green bell pepper, cut into thin long strips
- 1/2 red bell pepper, cut into thin long strips
- 1 small onion, diced
- 2 tbsp. cornstarch
- 2 tbsp. olive oil
- 4 cloves garlic, minced
- 1 tsp. ginger fresh, minced
- 4 tbsp. low sodium soy sauce
- Salt and pepper, to taste
- 1/2 cup low sodium chicken broth
- 2 tbsp. hot sauce, optional
- 2 tbsp. white wine, i.e. rice, Pinot Grigio or Sauvignon Blanc wine
- 1 tsp. sugar
- 1 tsp. chili powder
- Chives, optional
Instructions
- Season pork with salt, pepper and chili powder.
- In a skillet, heat olive oil and add the seasoned pork and cook until pork no longer pink.
- Remove pork from skillet.
- Add garlic, ginger, onion, and bell pepper to skillet and saute for a couple minutes until onion is cooked.
- Add pork back to skillet.
- In a bowl, mix together the soy sauce, sugar, cornstarch, white wine, and chicken broth.
- Add the soy sauce mixture to the skillet and stir continuously.
- Continue cooking for 3 minutes.
- Add hot sauce, if using.
- Garnish with chives.
