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Pork Szechuan Style

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Ingredients
  

  • 1-pound pork tenderloin, cut into small strips
  • 1/2 green bell pepper, cut into thin long strips
  • 1/2 red bell pepper, cut into thin long strips
  • 1 small onion, diced
  • 2 tbsp. cornstarch
  • 2 tbsp. olive oil
  • 4 cloves garlic, minced
  • 1 tsp. ginger fresh, minced
  • 4 tbsp. low sodium soy sauce 
  • Salt and pepper, to taste
  • 1/2 cup low sodium chicken broth 
  • 2 tbsp. hot sauce, optional
  • 2 tbsp. white wine, i.e. rice, Pinot Grigio or Sauvignon Blanc wine
  • 1 tsp. sugar
  • 1 tsp. chili powder
  • Chives, optional

Instructions
 

  • Season pork with salt, pepper and chili powder.
  • In a skillet, heat olive oil and add the seasoned pork and cook until pork no longer pink.
  • Remove pork from skillet.
  • Add garlic, ginger, onion, and bell pepper to skillet and saute for a couple minutes until onion is cooked.
  • Add pork back to skillet.
  • In a bowl, mix together the soy sauce, sugar, cornstarch, white wine, and chicken broth.
  • Add the soy sauce mixture to the skillet and stir continuously.
  • Continue cooking for 3 minutes.
  • Add hot sauce, if using.
  • Garnish with chives.