Roasted Brussels Sprouts and Butternut Squash
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1 butternut squash, peeled and cubed
- ½ cup bacon, cooked and chopped
- ¼ cup dried cranberries
- ¼ cup crumbled feta cheese
- 1 tbsp. olive oil
- ½ tsp. maple syrup
- ¼ tsp. salt
- ¼ tsp. black pepper
Instructions
- Pre-heat the oven to 400°F.
- In a large bowl, combine Brussels sprouts, butternut squash, bacon, cranberries, feta cheese, olive oil, maple syrup, salt and pepper; toss to coat.
- Spread the mixture on a baking sheet lined with parchment paper.
- Place in the pre-heated oven; roast for 20 – 25 minutes, or until the vegetables are tender and slightly charred.
Notes
For a spicier dish, add a pinch of red pepper flakes; substitute bacon with other types of cooked meat, such as sausage or ham; serve with a side salad or a dollop of sour cream.