Roasted Garlic Mushrooms
Ingredients
- 1-pound fresh mushrooms, sliced
- 1 spray olive oil cooking spray
- 1/8 tsp. table salt, or to taste
- 1/8 tsp. black pepper, or to taste
- 1 medium garlic clove, minced or pressed
- 1 tbsp. fresh thyme, minced
- 1 tbsp. balsamic vinegar
Instructions
- Pre-heat oven to 450°F.
- Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with salt and pepper.
- Roast mushrooms for 15 minutes and then turn mushrooms and roast for 5 to 10 minutes more, until cooked through.
- Meanwhile, place garlic and thyme in a large bowl.
- When mushrooms are done cooking, immediately place in bowl and toss to coat with garlic and thyme.
- Add vinegar and toss again.