Skinny Greek Herb Dip
Ingredients
- 2 cups nonfat Greek yogurt
- 4 – 6 scallions, chopped
- 1/2 jalapeno, seeded and finely chopped
- 1 clove garlic, peeled and minced
- 1/2 cucumber, peeled and finely diced
- 3 tbsp. fresh cilantro, chopped
- 3 tbsp. fresh mint, chopped
- Salt and pepper, to taste
- Assorted raw vegetables, optional
- Pita chips, optional
Instructions
- In a medium bowl, stir together the yogurt, scallions, jalapeno, garlic, cucumber, and most of the cilantro and mint (reserving a little to sprinkle on top as a garnish) until well blended.
- Add salt and pepper to taste.
- Cover and chill for at least one hour.
- When ready to serve, transfer the dip to a serving bowl and top with the reserved cilantro and mint.
- Serve with an assortment of raw vegetables and/or pita chips.
